Suryamahal & Chandni

Cuisine: International

Setting: Domed indoor pavilion (Suryamahal) & al fresco lakeside dining (Chandni)

Dine beneath Suryamahal's cloud-brushed dome or move outdoors to Chandni for lake and City Palace views – a versatile setting for welcome dinners and family meals through the wedding week.

Mewar by Vineet

Cuisine: Indian

Concept: Curated by Mentor Chef Vineet Bhatia (MBE)

Regional Mewar flavours reimagined with refined technique — a signature fine-dining experience many couples reserve for an intimate family dinner or a curated tasting evening.

The Bar

Cuisine: Bar & Lounge

Setting: Traditional archways and domes, garden views

Naturally lit by day and softly lit by glass lamps after dark — a calm, elegant setting for pre-dinner drinks with close family before the evening's celebrations begin.

The Promenade

Cuisine: Al Fresco Bar

Setting:Lakeside, views of the old city across Lake Pichola

The resort's lakeside sundowner spot — book it for a private cocktail hour with uninterrupted views of Udaipur's old city skyline

Every wedding menu is customised with the hotel's culinary team, in collaboration with Weddings by Neeraj Kamra, across veg, Jain, Indian and international preferences.